litšoantšo tse lokelang ho sebelisoa:
1. Lijo tsa likhoho: khoho, letata, kolobe (kolobe, kolobe e anyesang), khantsi, li-pellet tsa lijo;
2. Lijo tsa liphoofolo tse ruiloeng le tsa likhoho: li-pellets tsa lijo tsa likhomo le linku;
3. Lintho tse phelang metsing: tlhapi, shrimp, crab;
4. Likaroloana tsa matlakala a katse: matlakala a tofu a katse;
5. Li-pellet tsa mafura a biomass: li-chips tsa patsi, li-shavings, alfalfa, hops, phaene, patsi e fapaneng, makala a mohlwaare, patsi e sakilweng, joang, palema, makhapetla a raese, masala;
6. Li-granule tsa manyolo a tlhaho: tlhahiso ea manyolo a khoho le manyolo a mang a liphoofolo;
7. Likaroloana tse entsoeng ka khabone tse kentsoeng tšebetsong:
8. Tse ling: Thepa ea mmutla/ khofu/ pellet ea linonyana;